Functional food ingredients market are generally defined as that ingredient which have the capacity to add several advantages to the final product. Functional food ingredients are generally referred to as those ingredients which are most likely to be consumed in the form of a normal diet and which comprises of biologically active ingredients, which suggests the latent of efficient health advantages. Functional food consist of food which comprises of improved minerals, vitamins, fatty acids, fiber and other minerals among phytochemicals. Increasing awareness among consumer regarding their health, rising interest for fortified foods coupled with increasing fitness and gym centers as well as rising number of people inclining towards workouts is projected to bolster the overall growth of the global functional foods ingredients market during the forecast period. In addition to this, rising consciousness regarding health as well as increasing instances of several chronic ailments such as blood pressure, diabetes and other disorders has brought an impetus in the overall demand for functional food ingredients in the past few years.
In addition to this, rising demand for nutritional snack bars majorly for heart patients is projected to augment the growth of the global functional food ingredients market during the forecast period.
Rapid changes in lifestyles of consumers coupled with rising demand for fortified foods is projected to bolster the overall growth of the global functional food ingredients market during the forecast period. The rising introduction and manufacture of food and rapid changes in lifestyles is further projected to intensify the demand for functional foods which in turn is projected to drive the overall growth of the global functional food ingredients market during the forecast period. Rising consciousness across consumers related to their health as well as efficient diet is anticipated to help the overall functional food industry over the foreseeable years. Functional foods are not limited to satisfy the consumer’s hunger but it also helps in eliminating the diseases related to nutrition.
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Globally the functional food ingredients market can be segmented on the basis of type, application, health benefits and geography. On the basis of type, the global functional food ingredients market can be segmented into minerals, proteins & amino acids, prebiotics, vitamins, hydrocolloids, probiotics, essential oils, omega 3 & 6 fatty acids and carotenoids. On the basis of application, the global functional food ingredients market can be segmented into dairy, beverage, energy & soft drinks, juice, snacks, foods, confectionary, bakery and other foods. On the basis of health benefits, the global functional food ingredients market can be segmented into Bone Health, Heart Health, Nutrition, Gut Health, Weight Management and Immunity. Based on geography, the global functional food ingredients market can be segmented into North America, Europe, Asia-Pacific and Rest of the World.
Some of the key players in the global functional food ingredients market include Cargill Incorporated, BASF SE, Archer Daniels Midland Company, Koninklijke DSM N.V, Tate & Lyle PLC, Arla Foods, Associated British Foods, Ingredion Incorporated, Amway and Nutri-Nation among others.
Globally the functional food ingredients market can be segmented
• Proteins & amino acids
• Essential oils
• Omega 3 & 6 fatty acids
• Energy & soft drinks
• Other foods
By Health Benefits:
• Bone health
• Heart health
• Gut health
• Weight management
• North America
• Rest of the world
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